A la Carte Menu
APPETISERS
1. Mixed Hor d’ Oeuvers (Min 2 Persons) (Per Person)
2. Vegetarian Spring Roll
3. Vegetarian Samosa
4. Crispy Pancake Roll
5. Deep Fried Crispy Seaweed
6 Capital Spare Ribs
7. Barbecue Spare Ribs; Dry or with BBQ Sauce
8. Honey Spare Ribs
9. Honey Chilli Spare Ribs
10. Salt & Pepper Spare Ribs
11. Satay Chicken On Skewers
12. Satay Prawn on Skewers
13. Grilled Peking Dumplings
14. Shredded Smoked Chicken
15. Barbecued Chicken Wing
16. Salt & Pepper Chicken Wings (hot)
16A. Kung Po Chicken Wings
17. Sesame Prawn on Toast
18. Deep Fried Crispy Wan Ton (Served with Sweet & Sour Sauce)
19. Butterfly King Prawn in Breadcrumbs with Sweet Chilli Sauce
20. Salt & Pepper Chilli Prawn
21. Salt & Pepper Squid
22. Deep Fried Crispy Squid (served with Sweet & Sour Sauce)
23. Salt & Pepper Squid (Hot)
24. Deep Fried Crab Claws
INTERMEDIATE COURSE
25. Crispy Aromatic Duck (Served with Spring Onions, Cucumber, Hoi Sin Sauce & Pancakes)
Available as Quarter or Half
26. Minced Chicken with Lettuce Wrap & Plum Sauce
27. Mixed Vegetable with Lettuce Wrap & Plum Sauce
SOUP
28. Chicken & Sweet Corn Soup
29. Crab Meat & Sweet Corn Soup
29A. Seafood Sweet Corn Soup
30. Hot & Sour Soup
31. Chicken & Mushroom Soup
32. Vegetarian Hot & Sour Soup
33. Mixed Vegetable Soup
33A. Won Ton Soup
Gratuities are at your discretion 10% will be added to your bill for parties of over 6 persons
A separate Buffet Menu is also available.
The ingredients show on this menu describes, in some cases, only the main ingredients for each dish. Many contain Celery, Gluten, Crustaceans, Eggs, Milk, Fish, Molluscs, Peanuts, Nuts, Sesame, Soya, Sulphur Dioxide & Lupin Seeds. If you have any allergies please inform us before placing your order & do not sample dishes which have not been especially prepared for you.